Birthday Suit
House Blend
From £10
Black Forest Gateaux
70% Brazilian Natural, Red Catuai
25% Burundi Natural, Red Bourbon
5% Colombian Semi Washed, Thermal Shock, Pink Bourbon
Andrea Costa
From £10
Milk Chocolate, strawberries & caramel
Origin- Brazil
Varietal- Red Catuai
Process- Natural
Andrea Costa is the mother of Bruna, director of Bossa Coffee. Andrea and her brother Luis take care of their farm which belonged to their father who was once a big coffee exporter in Brazil. The farm is where Andrea has lived most of her life and where
Bruna grew up. Chacara Santo Antonio has an incredibly preserved nature reserve
where you can spot the Guara wolf, Tucans and the Brazilian Jaguar. It also has a
beautiful river where the family spent most of their weekends.
The family has always produced fine coffees since Mr Decio, Andrea’s father,
started his export business in the 1970s. Mr Decio was always a pioneer in
investing in different varietals and processing methods. However, Andrea and
Luis took this passion one step further once Bruna started working in specialty
coffee internationally. Their ambition was to produce incredible specialty lots for
her to sell and showcase around the UK and beyond.
Mother and daughter have a passion for the coffee industry and also for
promoting the region where both grew up.
Elisabete Martins
From £13
Red fruit, bramley apple & chocolate
Origin- Brazil
Varietal- Cataui 99
Process- Natural
In 2000, Elisabete Martins and her family made a big jump from running a successful supermarket business, where they had worked for 23 years, to diving into the world of coffee farming. The idea started as a way to diversify the family’s income, but it quickly became a shared passion. Her husband, who had worked as a charcoal maker on a farm when he was younger, knew Fazenda Cachoeira well and saw its potential. When the opportunity came to buy it, they jumped at the chance and were super excited for the new phase.
From the start, it was a full family effort. Elisabete, her husband, their kids, and even their daughters-in-law rolled up their sleeves to get the farm going. Over time, they expanded, adding a second property, and have been fully immersed in the coffee world ever since. Today, they’re constantly learning and improving, always aiming to produce amazing coffee.
Desalech Mussie
From £14
Apricot, Lavander Florals & Lime
Origin- Ethiopia
Varietal- Ethiopian Heirlooms
Process- Natural
This grade 1 natural single-farmer microlot was produced by Desalech Mussie, a woman producer from Harfusa Waro in Yirgacheffe district. A mother of 6, Desalech farms 1.6ha of land around her family home at an altitude of 1,902masl. She cultivates the heirloom subvarieties of Kumie, Diga and Wilsho, shaded by Acacia and Sudan Teak (Cordia Africana). This lot was naturally processed on raised African beds for 18 days.
Anibal Plazas
From £24
Tropical Fruit, Raspberry Candy & Orange Blossom
Origin- Colombia, Pitalito, Huila
Varietal- Tabi
Process- Washed
Aníbal Díaz Plazas plays at the Los Nogales farm & is directly responsible for coffee quality and oversees the sensory evaluation of all fermentation process research.
Together with Oscar, they analyzes the final results to draw conclusions that improve the quality of their coffee.
"Los Nogales" farm, located in the village of El Diamante, Brussels, Colombia, has a rich history dating back approximately 80 years. Ricardo Hernández and Concepción Castillo, the family's patriarchs, settled there from Nariño and established their family, with their 8 children dedicating their lives to farming.
One of their sons, Ricaurte Hernandez, born in 1952, became a prominent coffee farmer. He instilled values of generosity, humility, and enterprise in his children. With his wife, Suldery Arango, a woman deeply connected to coffee, Ricaurte built a coffee legacy alongside their eight children: Olga Lucia, John Fredy, Liliana, Nancy, Paola, Oscar Fernando, Patricia, and Angie Julieth. Ricaurte's leadership extended to his community, where he served as president of the community action board.
Los Nogales
From £12
Strawberries & Cream, Apple, Lime, Belgian Milk Chocolate
Origin- Colombia
Varietal- Pink Bourbon
Process- Washed
"Los Nogales" farm, located in the village of El Diamante, Brussels, Colombia, has a rich history dating back approximately 80 years. Ricardo Hernández and Concepción Castillo, the family's patriarchs, settled there from Nariño and established their family, with their 8 children dedicating their lives to farming.
One of their sons, Ricaurte Hernandez, born in 1952, became a prominent coffee farmer. He instilled values of generosity, humility, and enterprise in his children. With his wife, Suldery Arango, a woman deeply connected to coffee, Ricaurte built a coffee legacy alongside their eight children: Olga Lucia, John Fredy, Liliana, Nancy, Paola, Oscar Fernando, Patricia, and Angie Julieth. Ricaurte's leadership extended to his community, where he served as president of the community action board.
San Lorenzo- Decaf
From £12
Chocolate Orange Jaffa Cakes
Origin- Colombia
Varietal- Catuai
Process- Washed sugar cane decaf
Info Incoming soon
Test Roast
From £8
In short, a mix of everything.
Assessing new coffee can be a wasteful process. Here at the roastery it takes a few attempts if find the perfect cup which means there will always be coffee that doesn't quite make the grade, even if its delicous. So instead of adding the waste problem we decided to offer it as a fantasitc value for money alternative. No one bag is the same!
Stock is alwas limited.
WHY SUPPORTING WOMEN IN COFFEE MATTERS
Would you do 70% of the work for 20% of the money?
In 2018 research carried out by the International Coffee Organisation showed that women have systematically lower access to resources, such as land, credit and information, than men.
We believe that the empowerement of women in the coffee supply chain will greatly improve gender equality and play a significant role in securing the future of coffee.
USUAL
CURIOUS
IMPOSSIBLE
VISIT US
Come and have a brew with us in the roastery. We are open from 8:30 am - 2:00pm , Tuesday to Friday.
Location
Unit 1JS, Channel Road
Westwood, Margate
CT9 4JS
