Birthday Suit
House Blend
From £10
Black Forest Gateaux
70% Brazilian Natural, Red Catuai
25% Burundi Natural, Red Bourbon
5% Colombian Semi Washed, Thermal Shock, Pink Bourbon
Andrea Costa
From £12
Milk Chocolate, strawberries & caramel
Origin- Brazil
Varietal- Red Catuai
Process- Natural
Andrea Costa is the mother of Bruna, director of Bossa Coffee. Andrea and her brother Luis take care of their farm which belonged to their father who was once a big coffee exporter in Brazil. The farm is where Andrea has lived most of her life and where
Bruna grew up. Chacara Santo Antonio has an incredibly preserved nature reserve
where you can spot the Guara wolf, Tucans and the Brazilian Jaguar. It also has a
beautiful river where the family spent most of their weekends.
The family has always produced fine coffees since Mr Decio, Andrea’s father,
started his export business in the 1970s. Mr Decio was always a pioneer in
investing in different varietals and processing methods. However, Andrea and
Luis took this passion one step further once Bruna started working in specialty
coffee internationally. Their ambition was to produce incredible specialty lots for
her to sell and showcase around the UK and beyond.
Mother and daughter have a passion for the coffee industry and also for
promoting the region where both grew up.
Finca Filadelfia
Gooseberry, Apple Pie
Origin- Guatemala
Varietal- Bourbon, Villa Sarchi
Process- Washed
Nestled in the iconic Antigua Valley, Finca Filadelfia is a true gem in the world of specialty coffee. Renowned for its consistent quality year after year, the farm has achieved impressive scores, with the 2024 harvest reaching an outstanding 87+. This success is no accident—it's the result of a deep-rooted obsession with quality that runs through the family and their dedicated team.
It was split into 4 unique parcels, or farms, when it passed on to the third generation of the family. Coffee represents 214.64 hectares of the entire farm. The coffee that we call Finca Filadelfia today is from Roberto Dalton’s 1/4 of the original finca, plus a new lot that he purchased later on and named Altos de Filadelfia, as it is located on the hill above his inherited lot.
Manuel Matheu (Marta’s great great great grandfather) initially leased the land at Filadelfia, and like most farms in Guatemala they originally harvested cochineal, a scale insect from which the natural dye carmine is derived. During the industrial revolution, Germany developed synthetic dyes, removing the need for the natural carmine colour. As a result, cochineal farms across Guatemala faced a devastating recession. In order to survive, in 1864 Manuel made the decision to transition away from cochineal to coffee.
After his first harvest, he went to London to sell his first crop. After returning from London, where he had achieved great success, he was commissioned by the President of Guatemala to show other small farmers how to grow coffee. Thus the Antigua coffee growing region was born. Eventually, Manuel’s son purchased the lad his father had leased. Through the years Finca Filadelfia has been run by passionate owners, like Marta’s great grandmother Elisa, who ran the farm until she was 95 years old and placed 2nd in the first Guatemala Cup of Excellence in 2001. The Dalton family is proud to honour its coffee growing heritage, and the farm is currently being operated by the 5th and 6th generations.
From the start, it was a full family effort. Elisabete, her husband, their kids, and even their daughters-in-law rolled up their sleeves to get the farm going. Over time, they expanded, adding a second property, and have been fully immersed in the coffee world ever since. Today, they’re constantly learning and improving, always aiming to produce amazing coffee.
Desalech Mussie
From £14
Apricot, Lavander Florals & Lime
Origin- Ethiopia
Varietal- Ethiopian Heirlooms
Process- Natural
This grade 1 natural single-farmer microlot was produced by Desalech Mussie, a woman producer from Harfusa Waro in Yirgacheffe district. A mother of 6, Desalech farms 1.6ha of land around her family home at an altitude of 1,902masl. She cultivates the heirloom subvarieties of Kumie, Diga and Wilsho, shaded by Acacia and Sudan Teak (Cordia Africana). This lot was naturally processed on raised African beds for 18 days.
Anibal Plazas
From £24
Tropical Fruit, Raspberry Candy & Orange Blossom
Origin- Colombia, Pitalito, Huila
Varietal- Tabi
Process- Washed
Aníbal Díaz Plazas plays at the Los Nogales farm & is directly responsible for coffee quality and oversees the sensory evaluation of all fermentation process research.
Together with Oscar, they analyzes the final results to draw conclusions that improve the quality of their coffee.
"Los Nogales" farm, located in the village of El Diamante, Brussels, Colombia, has a rich history dating back approximately 80 years. Ricardo Hernández and Concepción Castillo, the family's patriarchs, settled there from Nariño and established their family, with their 8 children dedicating their lives to farming.
One of their sons, Ricaurte Hernandez, born in 1952, became a prominent coffee farmer. He instilled values of generosity, humility, and enterprise in his children. With his wife, Suldery Arango, a woman deeply connected to coffee, Ricaurte built a coffee legacy alongside their eight children: Olga Lucia, John Fredy, Liliana, Nancy, Paola, Oscar Fernando, Patricia, and Angie Julieth. Ricaurte's leadership extended to his community, where he served as president of the community action board.
Los Nogales
From £12
Strawberries & Cream, Apple, Lime, Belgian Milk Chocolate
Origin- Colombia
Varietal- Pink Bourbon
Process- Washed
"Los Nogales" farm, located in the village of El Diamante, Brussels, Colombia, has a rich history dating back approximately 80 years. Ricardo Hernández and Concepción Castillo, the family's patriarchs, settled there from Nariño and established their family, with their 8 children dedicating their lives to farming.
One of their sons, Ricaurte Hernandez, born in 1952, became a prominent coffee farmer. He instilled values of generosity, humility, and enterprise in his children. With his wife, Suldery Arango, a woman deeply connected to coffee, Ricaurte built a coffee legacy alongside their eight children: Olga Lucia, John Fredy, Liliana, Nancy, Paola, Oscar Fernando, Patricia, and Angie Julieth. Ricaurte's leadership extended to his community, where he served as president of the community action board.
San Lorenzo- Decaf
From £12
Chocolate Orange Jaffa Cakes
Origin- Colombia
Varietal- Catuai
Process- Washed sugar cane decaf
Info Incoming soon
Test Roast
From £8
In short, a mix of everything.
Assessing new coffee can be a wasteful process. Here at the roastery it takes a few attempts if find the perfect cup which means there will always be coffee that doesn't quite make the grade, even if its delicous. So instead of adding the waste problem we decided to offer it as a fantasitc value for money alternative. No one bag is the same!
Stock is alwas limited.
WHY SUPPORTING WOMEN IN COFFEE MATTERS
Would you do 70% of the work for 20% of the money?
In 2018 research carried out by the International Coffee Organisation showed that women have systematically lower access to resources, such as land, credit and information, than men.
We believe that the empowerement of women in the coffee supply chain will greatly improve gender equality and play a significant role in securing the future of coffee.
USUAL
CURIOUS
IMPOSSIBLE
VISIT US
Come and have a brew with us in the roastery. We are open from 8:30 am - 2:00pm , Monday to Friday.
9am - 1pm Saturday
Location
Unit 1JS, Channel Road
Westwood, Margate
CT9 4JS
